UW - Doctor of Nursing in Psychiatry Workshop

With Linda Covert, RN, BC-IVC

September 27, 2024

Date and Time Details: September 27, 2024 from 8 AM to 4 PM

Location: The Peace & Spirituality Center at St. Mary-on-the-Lake

Address: 1663 Killarney Way, Bellevue, WA, 98004

Contact: Holly Greenwood
Holly@harmonyhill.org
360.898.2363

  • – Cilantro Turkey Pretzel Roll withTim's Chips and a Cookie. Roasted Turkey with cilantro, jalapeno cream cheese, and Monterey Jack on a pretzel roll.
  • – Vegetarian Tomato, Mozzarella & Avocado Sandwich with Tim's Chips and a Cookie. Served on freshly baked whole wheat ciabatta with pesto-balsamic aioli and leaf lettuce.
  • – Fully Loaded Sub with Tim's Chips and a Cookie. We’ve practically doubled the meat and cheese on this gigantic sub! Now comes with Italian Salami, Roast Turkey, Ham, Pepper Jack cheese, Cheddar cheese, sliced kalamata olives, sliced pepperoncini and tomato. Served on a fresh baguette.
  • – GLUTEN FREE* - Tomato, Mozzarella and Avocado Sandwich served with pesto-balsamic aioli and leaf lettuce, includes Tim's Chips and a Cookie. * Our gluten free lunches are made with gluten free ingredients, but all are also produced in a facility where there is a potential of cross contamination with wheat. We do our best to prepare all gluten free items separately, but we do not guarantee 100% gluten free.
  • – GLUTEN FREE* - Smoked Turkey & Havarti Smoked Turkey Sandwich with creamy havarti cheese, pesto-balsamic aioli, mixed greens, and tomato, includes Tim's Chips and a Cookie. * Our gluten free lunches are made with gluten free ingredients, but all are also produced in a facility where there is a potential of cross contamination with wheat. We do our best to prepare all gluten free items separately, but we do not guarantee 100% gluten free.
  • – VEGAN Mediterranean Wrap- Hummus, roasted eggplant, diced tomato, romaine lettuce, cucumber, and kalamata olives in a roma tortilla, includes Tim's Chips and a Cookie. Now served Vegan!
  • – Thai Chicken Wrap- Asian marinated chicken with our Asian Vegetable Slaw (red and green cabbage, carrot, green onion, ramen noodle, sesame seeds, and toasted almonds) and peanut sauce all wrapped up in a spinach tortilla, includes Tim's Chips and a Cookie. **CONTAINS NUTS**
  • – Pear & Bleu Cheese Salad with a roll and cookie. Juicy ripe pears on a bed of gourmet greens, topped with bleu cheese crumbles, dried cranberries, walnuts and strawberry. Served with walnut vinaigrette.
  • – Asian Noodle Chicken Salad with a roll and cookie. Vermicelli pasta tossed in soy sauce topped with snow peas, cilantro, green onion, marinated chicken breast and roasted cashews. Served on a bed of crisp greens with an Asian vinaigrette.
  • – Roasted Butternut Squash Salad with a roll and cookie. Gourmet greens topped with roasted butternut squash, sweet and crunchy walnuts, pepitas, and dried cranberries all paired with a walnut vinaigrette. A great fall salad!
  • – GLUTEN FREE* - Cilantro Lime Chicken Salad with a roll and cookie. Cilantro Lime marinated chicken on gourmet greens with fresh red pepper, mango and carrots. Served with house-made Honey Lime dressing. Each Gluten Free Box Lunch includes Tim’s Chips and our gluten free cookie. * Our gluten free lunches are made with gluten free ingredients, but all are also produced in a facility where there is a potential of cross contamination with wheat. We do our best to prepare all gluten free items separately, but we do not guarantee 100% gluten free.

This workshop begins with a continental breakfast and lunch is provided. When you register, please select your lunch under the price category.

 

About the Leader

Linda Covert, RN, BC-IVC

Linda was called to nursing at an early age and has loved it for over 50 years. She has always been drawn to the care of children and families which is where her hospital practice has resided. She continues her work to support the care of families and staff at a Children’s hospital. She is […]

Learn more about Linda Covert, RN, BC-IVC

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